Dramatically Improve The Way You Spicy coconut curry

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We hope you got benefit from reading it, now let’s go back to spicy coconut curry recipe. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spicy coconut curry:

1. Prepare 1 can baby corn
2. Take 1 can diced tomatoes
3. Provide 1 cup diced onion
4. Provide 1 cup diced celery
5. You need 1 cup diced carrot
6. You need 1/2 cup frozen peas
7. Take 1 cup diced cauliflower
8. Provide 1 cup diced broccoli
9. Provide 2 tbsp minced garlic
10. Prepare 1 can garbanzo beans (chickpeas)
11. You need 1/2 cup green lentil
12. Prepare 2-3 tbsp mild curry paste (pataks)
13. Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
14. Provide 1/2 can coconut milk
15. You need Optional
16. Provide 1 cup quartered mushroom
17. You need 1 cup quartered baby potatoes
18. Take Diced chicken breast or thighs (and cooked)

Instructions to make Spicy coconut curry:

1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
3. Add beans and or meat. Mix well
4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
6. Serve hot, best over rice

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