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Before you jump to Stir fry Carrot pickle with ginger recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should understand is that we only mentioned a handful of the benefits of eating apples. It is possible to discover many more benefits for your health when it comes to apples. When you go shopping again, be sure to pick up some apples, their in the produce section. These apples can wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to stir fry carrot pickle with ginger recipe. You can have stir fry carrot pickle with ginger using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Stir fry Carrot pickle with ginger:
- Prepare 4 pieces Carrots
- Take 1 inch Ginger piece
- Provide 1/4 tsp Mustard seed
- Provide 1/4 tsp Mustard powder
- Provide 1/2 tsp Fenugreek powder
- Take 1 tsp Fennel(saunf) powder
- Get 1 tsp Nigella seeds (Klaunji)1/4tsp
- Get 1 pinch Asafoetida
- Provide to taste Salt(1-1/2tbsp)
- Take 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Take to taste Indian garam masala 1/2tsp (opt)
- Prepare 2 taste Lemon juice of big 1/2lemon
- Use 2 tbsp Vinegar
- Provide 1 sprig Curry leaves
- Get 3-4 tbsp Mustard oil
Instructions to make Stir fry Carrot pickle with ginger:
- First wash and peel carrots &ginger ale then evenly sliced in long sticks as u wish
- Dry toast fenugreek and fennel seeds fo' 1minute then coarsely ground in a mixture grinder
- Heat a spoon full of oil in a non stick frying pan and slightly stir fry the carrot slices & ginger pieces fo'1-1/2minute..take out of pan and keep aside
- Again heat oil in the same pan and add Asafoetida then fenugreek-fennel powder, mustard, curry leaves and saute fo' about 1minute then add yo'r other spices like turmeric powder, red chilli powder, salt, garam masala..fry all the spices nicely on low heat fo' 30 seconds and flame off
- Mix fried ginger-carrots in the spice mixture then add vinegar and squeeze the juice of half lemon
- Yo'r carrot pickle with ginger is ready
- Mix powdered mustard when the pickled carrots cool down and transfer in a clean and dry bowl or sterilized glass jar
- Serve with chapatti, naan,layered(lachha pratha),rice or at yo'r dinner table
- Enjoy!!!! Have a Nice Day
- 🔖Note _Indian garam masala is my personal liking as it's a blend of lot of "spices & condiments" which enhance the flavour of pickles..can skipped if u don't like
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