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Before you jump to Mushroom Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Go with the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now virtually all of the popular fast food places have expanded their menus. Now you may get several different salads. You can get chili. Baked potatoes can also be bought. You can choose fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and stay away from commitment.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. At times what you need most is just to have another person do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mushroom curry recipe. You can cook mushroom curry using 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mushroom Curry:
- You need 200 grams mushroom (cut into small pieces)
- Use 1 small potatoes (cut into small pieces)
- Get 1 small onion (coarsely blended)
- Provide 1 medium size tomato (chopped)
- Prepare 1 green chilli
- You need 2 tsp Kashmiri lal mirch powder
- Provide 1 pinch hing
- Take 1/4 th tsp garam masala powder
- Prepare 1 tsp coriander-cumin powder
- Use 1 tsp ginger-garlic paste
- Use As required turmeric powder
- Take to taste Salt
- Provide 1/4 th tsp sugar
- Get 1 tsp Everest Chicken Masala (optional)
- Provide some Curry leaves
- Prepare 1 each Khada garam masalas
- Take 1 bay leaf
- Take 1 dried red chilli
- Take 1/4 tsp jeera
- Provide As required Oil
Steps to make Mushroom Curry:
- Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
- Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
- Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
- Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.
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