How to Prepare Quick Onion and tomato curry

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We hope you got insight from reading it, now let’s go back to onion and tomato curry recipe. You can have onion and tomato curry using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Onion and tomato curry:

1. Prepare 2 large onions
2. Take 4 medium tomatoes
3. Provide 1 small green capsicum
4. Get 1 and 1/2 tsp ginger-garlic grated
5. Prepare 3 tbsp curd/dahi
6. Take 1 tsp cumin seeds
7. Use 2 tbsp gram flour (besan)
8. Provide 2 tsp coriander powder
9. You need 1/4 tsp turmeric powder
10. Provide 1 tsp Kashmiri red chilli powder
11. You need 1/3 tsp garam masala
12. Get Salt as required
13. You need 2 +1 tbsp cooking oil
14. Get 1/2 tsp Pav-bhaji masala
15. Use 1 roasted Papad

Steps to make Onion and tomato curry:

1. Chop 1 onion finely - Chop 1 onion in 1" sqare and separate them. - Chop the capsicum in 1 " (inch) cubes - Chop tomatoes finely - - In a kadhai heat 2 tbsp cooking oil. Fry the chopped onion and capsicum with little salt till onions are translucent. Remove from kadhai and keep aside.
2. In the same kadhai heat 1tbsp oil, splutter jeera, and add finely chopped onions. When the onions are translucent add besan. Fry both till the onions are nicely done and the besan gives aroma.
3. Then add chopped tomatoes and mix properly till there is a besan coating. Add ginger garlic paste, coriander powder, chilli powder, turmeric powder, pav-bhaji masala, and curd. Mix all masalas nicely and cook till oil separates from the masala.
4. Add half cup of water, mix the masala, cover and cook for 7 to 8 minutes in low flame.
5. Now add the half cooked onions and capsicum to the kadhai. Adjust salt and add garam masala and crushes Papad. Mix and cook covered for 2 to 3 minutes. - - The yummy and delicious Onion tomato curry is ready to serve. - Thanks.

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