Any-night-of-the-week Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji

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We hope you got insight from reading it, now let’s go back to dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji recipe. To cook dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:

1. Provide 1 cup : suki tuver
2. Provide 2 big onion chopped
3. Take 2 big tomatoes chopped
4. Get 2 tbsp : ginger- garlic paste
5. Provide 1-1/2 small size : lemon juice
6. You need 1/2 cup : jaggery
7. Prepare 1 tsp : cumin seeds
8. Use 1-1/2 tsp : chilly powder
9. You need 1 tsp : turmeric powder
10. Take 1 tbsp : garam masala
11. Provide to taste salt
12. Use fresh coriander leaves for garnish

Instructions to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:

1. Sock dry tuver in hot water for 3 to 4 hours.
2. Boiled dry tuver in the cooker till 5 vissel.
3. Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
4. Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
5. Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
6. Now curry is ready to serve.Garnish with some fresh coriander leaves.
7. Serve it with roti, rotala or rice with some pickle and garlic chutney.

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