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We hope you got insight from reading it, now let’s go back to fish rolls recipe. To make fish rolls you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Rolls:
- Use For the dough;
- Use 2 cups flour
- Take 1/2 tsp yeast
- Prepare 1/2 salt
- Use 2 tbsp butter
- Get 1 tsp sugar
- Prepare 1/2 tsp baking powder
- Provide Warm water
- Provide For the fillings;
- Prepare Scotch bonnets
- Use Onions
- Prepare Curry and seasonings
- You need Garlic and veg oil
- Get Little water
- Use Fish (I use minced meat in place of fish)
Instructions to make Fish Rolls:
- In a bowl, add your flour, salt, yeast, sugar baking powder and mix. Add in butter and mix well.
- Add in your water and mix well to form a dough. Allow it to rise until it doubles it size.
- Mash your fish/meat with garlic. In a pan, add your oil and onions, allow it to saute. Add the meat/fish, keep stirring. Add curry and seasonings to taste. Add little water and allow it to simmer for few minutes. When done, keep aside to cool.
- Divide your dough into 12-14 pieces or more. Flatten each dough, add the fillings and roll.
- Heat up oil and deep fry the rolls.
- Serve with tea or anything of your choice.
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