How To Make Aviyal (Mixed vegetables curry) Recipe

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We hope you got insight from reading it, now let’s go back to aviyal (mixed vegetables curry) recipe recipe. To cook aviyal (mixed vegetables curry) recipe you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:

1. Use Yellow pumpkin
2. Get potatoes
3. Get beans
4. You need carrot
5. Take drumstick
6. Take mango (optional)
7. Provide green peas
8. Use bottle gourd / Lauki
9. Provide double beans
10. Use grated coconut
11. Take 1 tbsp jeera
12. You need 1 big onion
13. Take 2 green chilli
14. You need 1/2 tsp mustard seeds
15. Provide 1/2 tsp urad dal
16. You need leaves curry
17. You need 2 tbsps curd

Instructions to make Aviyal (Mixed vegetables curry) Recipe:

1. Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
2. Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
3. Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
5. Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
6. Serve hot with rice and papad

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