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Before you jump to Rice aata instant dosa recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
In accordance with another study, apples can also have great results on your brain. While doing their study they found that, quercetin, which is found in apples assists in maintaining healthy brain cells. And of course thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to rice aata instant dosa recipe. To cook rice aata instant dosa you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rice aata instant dosa:
- Provide To make rice batter
- Provide 1 cup water
- Provide 1 1/2 cup rice flour
- Prepare 1 tbsp wheat flour
- You need to taste Salt
- Prepare 1/2 tsp Ajwain/carom seeds
- Provide To make aloo masala
- You need 2 boiled potatoes crushed
- Get 1 medium thinly chopped onion
- You need 1 medium chopped tomato
- Take 1/2 tbsp mustard oil
- Get 1/2 tsp mustard seeds
- You need As needed Curry leaves
- Use 1 green chilli
Steps to make Rice aata instant dosa:
- To make batter: Mix well all the ingredients in a bowl. Make sure there is no lumps.
- Heat a non stick tawa, apply ghee on it. Sprinkle the batter with the help of your fingers on tawa. Cook by flipping.
- Serve hot with aloo masala, sambhar and chutney.
- To make aloo masala: heat oil in a kadahi, add mustard seeds and curry leaves, let it crackle. Add onions, saute till golden brown, add tomatoes, saute for 2-3 min. Add potatoes and mix and cook for 2-3 minutes and add green chillies. Your masala is ready.
- For sambhar and chutney, follow my previous posts.
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