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Before you jump to Hariyali Veg Biryani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy when you hit the drive through.
Choose your drive through according to whether or not it has better options available. Arby’s for instance, is void of burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts and also other terribly bad items.
Simple reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to hariyali veg biryani recipe. To make hariyali veg biryani you need 27 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Hariyali Veg Biryani:
- Provide 1 Cup Soaked Basmati rice
- Prepare 1 tsp Ghee
- Use 1 tsp salt
- Get For Vegetables :-
- Get 1/4 cup Broccoli
- Prepare 1/2 cup chopped capsicum
- Use 1/2 cup peas
- Prepare 2 tbsp French beans Julian cut
- Get 2 tbsp chopped spring onion's green part
- Take For green puree :-
- Use 1 palak chopped
- Use 1/2 coriander chopped
- You need 3 Green chillies chopped
- Provide 1 small piece ginger chopped
- Provide 1/4 chopped coconut
- Use To Taste Salt
- You need 2 ghee
- Provide 8-10 curry leaves
- Get For Raita :-
- Take 1 cup curd
- Get 2 grated cucumber
- Provide 1/2 cup roasted coarsely ground peanut powder
- Take 2 tbsp palak green puree
- Get 1/4 cup pomegranate
- Get to taste Salt
- Get 1 tsp roasted jeera powder
- You need As required Phudina leaves for garnishing
Steps to make Hariyali Veg Biryani:
- Add ghee & Salt to cook soaked basmati rice
- For green puree grind all the ingredients in mixer grinder
- Heat a big pan and add ghee & lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables
- Stir till vegetables are cooked add green puree and mix well
- Now add cooked rice and salt as per taste and mix well
- For raita mix all the ingredients in a bowl
- Raita is ready garnish with phudina leaves
- Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion's flowers & garlic roasted Papad
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