How to Cook RAW BANANA CURRY (Vazhakai curry)

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We hope you got benefit from reading it, now let’s go back to raw banana curry (vazhakai curry) recipe. You can cook raw banana curry (vazhakai curry) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare RAW BANANA CURRY (Vazhakai curry):

1. You need 2 nos banana Raw / Vazhakkai - ( small)
2. You need 1/4 tsp Turmeric powder -
3. You need Salt water & - as needed
4. Prepare To grind
5. Get 3 tbsps coconut Grated -
6. Use 1.5 tbsps Dhania Coriander seeds / -
7. You need 1 tsp Jeera -
8. Prepare 3 nos chillies Red -
9. Prepare 1 no onion Big -
10. Prepare 2 nos Garlic cloves - (optional)
11. Use Tamarind - a small piece (1 seed)
12. Get To temper
13. Get 1.5 tbsps Coconut oil -
14. You need 1 tsp Mustard seeds -
15. Take 1 tsp Urad dal -
16. Take Curry leaves - few

Instructions to make RAW BANANA CURRY (Vazhakai curry):

1. Wash and peel the skin of raw banana.Chop into thin rounds and immerse in water till use.
2. Grind all the ingredients given under “to grind” except onion,jeera and garlic coarsely adding little water.Lastly add chopped onion,jeera and garlic and grind it to a paste.
3. In a bowl,take the raw banana pieces,turmeric powder,ground paste and salt.Mix well.
4. Heat oil in a kadai and temper all the ingredients given above.Put the masala coated raw banana pieces and saute in low flame for few minutes.Add little water (say 1/2 cup) and cover cook till banana pieces are done.Do not over cook the pieces.After it is cooked well,remove the lid and saute the mixture in high flame for few minutes till the mixture becomes dry and turns golden brown.

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