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Before you jump to Lentils Chicken curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to lentils chicken curry recipe. To cook lentils chicken curry you need 25 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Lentils Chicken curry:
- Provide 500 gram chicken pieces
- Get 2 tbsp broken wheat (dalia)
- Provide 2 tbsp toor dal
- Get 2 tbsp chana dal (Bengal gram dal)
- Get 2 tbsp masoor dal
- Prepare 1 cup sliced onion (fried)
- Provide 1 tbsp ginger paste
- Use 1 tbsp garlic paste
- Prepare 2 nos bay leaf
- Prepare 4 cloves
- Prepare 2 cardamom
- You need 1/2 javitri (mace)
- Prepare 3 tbsp oil + 2 tbsp
- Provide 2 tbsp ghee
- Get To taste Salt
- Prepare 1 tbsp turmeric powder
- Take 2 nos green chilli
- Take 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Provide 1 tsp kasuri methi
- Use 1 tsp garam masala powder
- Use As required Coriander leaves chopped
- Take 1 tsp Kashmiri chilli powder
- Get 1 tbsp crushed black pepper
- Prepare 1 tsp sugar
Instructions to make Lentils Chicken curry:
- Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
- Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
- Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.
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