Just Do It Mangalorean style ghee roast chicken

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We hope you got benefit from reading it, now let’s go back to mangalorean style ghee roast chicken recipe. To cook mangalorean style ghee roast chicken you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mangalorean style ghee roast chicken:

1. Use 1 kg Chicken
2. Use 1/2 cup Curd
3. Use 1/2 tsp Turmeric powder
4. Use 1 tsp Lemon juice
5. Take to taste Salt
6. Get 1 chopped onion
7. Use 1 tsp Jaggery
8. Prepare few Curry leaves
9. Take 6 tsp Ghee
10. Provide 6-7 pc Dry red chillies
11. Get 1 tsp Cumin seeds
12. Use 7-8 Garlic cloves
13. Prepare 1 inch Ginger
14. Provide 2 tsp Coriander seeds
15. Take pinch Fenugreek
16. Use 7-8 Black peppercorns
17. You need 1.5 tsp Tamarind paste

Steps to make Mangalorean style ghee roast chicken:

1. Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds.
2. Grind all the roasted masala to a fine powder.
3. Add garlic and ginger and grind to a fine paste.
4. Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator.
5. In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste.
6. Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes.
7. The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish.
8. The ghee roast chicken is ready to serve with naan, roti, dosa or rice.

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