How to Make 3 Easy of Makhana Kaju Curry

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Before you jump to Makhana Kaju Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. Occasionally, though, the last thing you choose is to have to make meals from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here is how you can find healthy food choices at the drive through.

Choose the drive through depending on if it has better options available. Arby’s for example, is void of burgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.

Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just the thing you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to makhana kaju curry recipe. You can cook makhana kaju curry using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Makhana Kaju Curry:

1. Provide 1 cup makhana (fox nut)
2. Take 1/2 cup kaju (cashew)
3. Provide 2 medium sized tomatoes
4. Get 1/2 inch ginger
5. Get 2 green chillies, finely chopped
6. Provide 1/4 tsp garam masala
7. Provide 1 tsp kasuri methi
8. You need 1/4 tsp haldi (turmeric powder)
9. Prepare 1 tbsp coriander powder
10. Provide 2 tsp kashmiri chilli powder
11. Prepare 1/2 cup water
12. Use As required Oil
13. Prepare As required Salt
14. You need As required Coriander leaves finely chopped
15. Provide 1/4 tsp Cumin seeds
16. Prepare 1 pinch hing

Instructions to make Makhana Kaju Curry:

1. Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
2. Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
3. Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
4. Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
5. Can be served with roti or paratha.

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