Read This To Change How You Dhaba Style Masala Chicken Curry

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We hope you got insight from reading it, now let’s go back to dhaba style masala chicken curry recipe. To cook dhaba style masala chicken curry you need 25 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Dhaba Style Masala Chicken Curry:

1. You need 500 gm chicken
2. You need 1 onion paste
3. Get 1 onion chopped finely
4. You need 2 tsp ginger paste
5. Take 7-8 cashew nuts
6. Get 2 tsp melon seeds
7. Take 1 tbsp malai or fresh cream
8. Take 2 tbsp refined oil
9. You need 1 tbsp butter or ghee
10. Get 1 tsp crushed kasoori methi
11. Use 1 tsp ajwain /carom seeds
12. Take 2 cloves
13. Take 1 small stick cinnamon
14. Get 2 cardamoms
15. You need 1 tsp tandoori chicken masala
16. Provide 1 pinch orange red food colour
17. Use 2 tbsp curd
18. You need 2 tbsp fresh tomato puree
19. Prepare 1 green chilli paste
20. Provide To taste salt
21. Use 1 pinch sugar
22. Get 1 tbsp lemon juice
23. Prepare 1 tsp Kashmiri red chilli powder
24. Use 1/4 tsp turmeric
25. Use 1 tbsp chopped coriander

Instructions to make Dhaba Style Masala Chicken Curry:

1. Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste.
2. Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken.
3. Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao.

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