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Before you jump to Veg Sagu and poori recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to veg sagu and poori recipe. To make veg sagu and poori you need 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Veg Sagu and poori:
- Provide 2 Potatoes
- Take 1 big Onion
- You need 2 Tomatoes
- Provide 1 Carrot
- Get 1 Chayote
- Use half cup Peas
- You need As per taste Salt
- Provide as required Water
- You need 2 tablespoons Oil
- Take 1 teaspoon Mustard seeds
- You need 1 teaspoon Jeera
- Get 1 teaspoon Turmeric powder
- Provide 4-5 Curry leaves
- Provide 2 Red chillies
- Take To grind:
- Get 1 cup Grated coconut
- Use 1 small piece Ginger
- You need 4-5 Garlic cloves
- Provide 1/2 cup Coriander leaves
- You need 1/2 cup Pudina
- Prepare 2 cups Fried gram
- Provide 1 small piece Cinnamon stick
- Prepare 2-3 Lavang
- Use 1 Star anise
- Get 1 Cardomom
- Take 1 Green chili
- Get 1 teaspoon Coriander seeds
- You need 1 teaspoon Jeera
Steps to make Veg Sagu and poori:
- Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside.
- Grind all the ingredients under 'To grind' section by adding little water and keep aside.
- In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent.
- Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes.
- Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa.
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