How 10 Things Will Change The Way You Approach Falahari dosa (Navratri special)

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We hope you got benefit from reading it, now let’s go back to falahari dosa (navratri special) recipe. You can cook falahari dosa (navratri special) using 39 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Falahari dosa (Navratri special):

1. You need for dosa:-
2. Provide 2 cups Sama rice (Moraiya or bhagar)
3. Use 1/2 cup sago
4. You need to taste Sindhav salt
5. Prepare 4-5 crushed green chillies
6. Prepare 1 tablespoon cumin seeds
7. Take 1/4 cup chopped fresh coriander leaves
8. You need leaves Few chopped curry
9. Get For frying Ghee or oil
10. Take For potato bhaji:-
11. Use 5-6 Boiled and chopped potatoes
12. Use 4-5 tsp oil
13. Use 1 teaspoon cumin seeds
14. Take 4-5 chopped green chillies
15. Provide Few Few curry leaves
16. Provide to taste Sindhav salt
17. You need 1 tablespoon sugar
18. Use 2 teaspoon lemon juice
19. You need 2-3 teaspoon chopped coriander leaves
20. Take 1 teaspoon pomegranate seeds (optional)
21. You need For coconut chutney:-
22. Prepare 3-4 tablespoon curd
23. Use 1/4 cup chopped fresh coriander leaves
24. Take 4-5 tablespoon dessicated coconut
25. Take 1 green chilli
26. Get to taste Salt
27. You need 1/2 teaspoon black pepper powder
28. Provide 1 teaspoon sugar
29. Prepare 1 teaspoon oil
30. Provide 1/2 teaspoon cumin seeds
31. Prepare leaves Few curry
32. Take For peanut amti:-
33. Take 1 cup roasted peanut powder
34. Take 4-5 teaspoon Ghee
35. You need 1 tablespoon cumin seeds
36. Take to taste Sindhav salt
37. You need 1 tablespoon red chilli powder
38. Use 1/4 cup tamarind water
39. You need 1 teaspoon jaggery

Steps to make Falahari dosa (Navratri special):

1. Soak Sama rice and sago seperately in water for 5-6 hours.
2. Grind together with enough water and make smooth batter.
3. Add sindhav salt, cumin seeds, crushed green chillies, chopped curry leaves and coriander leaves. Mix well.
4. Add enough water and make batter of pouring consistency like rawa dosa.
5. Heat nonstick tawa, sprinkle little water over it.
6. When water evaporates, pour batter with big spoon or katori from some height.
7. Apply ghee or oil at the edges and allow it to cook till golden brown.
8. Flip it and cook other side for few seconds.
9. Crispy dosa is ready. Enjoy with potato bhaji, chutney and peanut amti.
10. In a pan heat oil, add cumin seeds
11. Add chopped green chillies and curry leaves.
12. Add boiled and chopped potatoes. Add sindhav salt, sugar and lemon juice. Mix well. Add chopped coriander leaves and pomegranate seeds. Bhaji is ready.
13. For coconut chutney:- grind coriander leaves, green chilli with curd and dessicated coconut powder and little water. Add salt, sugar and black pepper powder. Make tadka of oil and cumin seeds. Pour into chutney. Mix well.
14. Grind peanut powder with little water and make paste.
15. In a pan heat ghee. Add cumin seeds
16. Add peanut paste and enough water.
17. Add sindhav salt, red chilli powder, tamarind water and jaggery.
18. Mix well and allow it to boil. Cook till get desired consistency.

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