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Before you jump to Methi curd curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to methi curd curry recipe. You can cook methi curd curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Methi curd curry:
- Take fresh chopped methi leaves
- Get fresh chopped coriander leaves
- Prepare fresh grated coconut or pieces
- Get green chillies
- Use jeera
- Take garlic cloves
- You need curry leaves
- Prepare oil
- Take turmeric powder
- You need Salt to tare
- Use mustard
- Provide jeera
- Use urad dal
- Use bengal gram
- Prepare curry leaves
- Prepare hing powder or asafoetida
Instructions to make Methi curd curry:
- Wash methi and coriander leaves. Chop & keep it aside.
- Heat one tbsp oil in a pan. Add 5_6 curry leaves, green chillies and garlic cloves, jeera and chopped coriander and methi leaves and grated or fresh coconut pieces and fry well and grind it in a mixer after cool. Add only two spoon water while grinding. Take two cup fresh curd in one utensil then add one cup water and mix it well. Then add grounded green masala & add half cup water & keep it aside.
- Heat one tbsp oil in a same pan. Add mustard, jeera and 5_6 curry leaves saute well. Then add urad dal and bengal gram, saute well. Add hing powder, salt and turmeric powder and off the gas stove. Allow it to a cool.
- Then add this to curd mixture and stir well. Mix it well. It is ready to serve now. Serve with rice. It is healthy and delicious curry.
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