5 Actionable Tips on Masala-Channa

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We hope you got benefit from reading it, now let’s go back to masala-channa recipe. To make masala-channa you need 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Masala-Channa:

1. You need For For Chole/chickpeas Curry
2. Provide 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
3. Use 2 Tbsp Garlic Cloves, Sliced
4. You need 2 tsp Dry Amla
5. Get 1 tbsp Ginger, Julienned + More For Garnishing
6. You need 4-5 Green Chillies Sliced
7. Use 2-3 Red Onion, Chopped Medium
8. Prepare 1 tsp Dried Mango Powder
9. Take To Taste Salt
10. You need 1 Tsp Pomegranate Seeds powder
11. Take 3/4 Cup Tomato Puree
12. Prepare 1/4 Tsp Turmeric Powder
13. You need 1 tbsp Coriander Powder
14. You need 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
15. Provide 1 tsp Kitchen king masala
16. Take 2 Tbsp Oil
17. Prepare 1 Tsp Cumin Seeds
18. Use For Whole Spices
19. Take 1 Bay Leaf/tej Patta
20. Provide 1 Stick Cinnamon
21. Get 2-3 Cloves
22. Take 2 Black Cardamom Pods
23. Get 1/2 Tsp Cumin Seeds (Jeera)
24. Provide Green coriander leaves 1 bunch

Steps to make Masala-Channa:

1. For the Channas:Clean wash and soak kabuli chana overnight.
2. In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
3. Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
4. In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
5. Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes. - Add tomatoes purée,mix and roast well.
6. Add boiled channa after extracting dried amla.Keep in simmer flame for ten minutes so that all spices get merged.Switch off the flame.Masala channa is ready to serve.
7. Transfer into serving bowl and serve hot by adding chopped coriander leaves and green chillies.

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