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Before you jump to Mutton /lamb curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you need to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.
Choose the drive through according to whether it has healthier options available. Arby’s for example, is void of burgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mutton /lamb curry recipe. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mutton /lamb curry:
- Provide 500 gms mutton pieces
- Get 2 onions, chopped finely
- Use 4 tomatoes, puree
- You need 4 green chillies,slit
- Provide 2 cardamoms
- Prepare 4 peppercorns
- You need 4 cloves
- Get 1 stick cinnamnon, medium length
- Prepare 1 tbsp red chilli powder
- Prepare 1/4 tbsp tumeric powder
- Prepare 2 tbsp garam masala powder
- Get 1 tbsp coriander powder
- Use salt
- Get oil
- You need curry leaves or coriander leaves
- You need 1 tbsp ginger garlic paste
Instructions to make Mutton /lamb curry:
- Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
- Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
- Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
- Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
- When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
- Enjoy with rice or chapathi
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