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Before you jump to Carrot curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.
Pick out a drive through at a restaurant that is known for catering to people with better palates. For example, Arby’s won’t offer hamburgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to carrot curry recipe. You can have carrot curry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot curry:
- Prepare 1/4 kg Carrot
- Prepare 1 tablespoon Oil
- You need 1 teaspoon Mustard seeds (raie)
- Use 1 teaspoon Urad Dal
- Provide 1 teaspoon Bengal gram
- You need 2-3 Red Chilli
- Get 1 string Curry leaves
- Prepare 2 tsp corinader leaves
- You need 1 tablespoon Grated Coconut
Instructions to make Carrot curry:
- Heat 2 tea spoons of oil in a kadai and temper with mustard, urad dal, bengal gram, red chilli and curry leaves
- Add finely chopped carrots to the kadai
- Cook them for 3-5 minutes
- Add 1/4 cup water and boil the carrot
- Once the water is absorbed and carrots are cooked, add salt
- Add grated coconut and mix well
- Add coriander leaves and serve hot along with rice
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