How To Use Dahi Macha Besara / Curd Fish curry in mustard paste

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We hope you got benefit from reading it, now let’s go back to dahi macha besara / curd fish curry in mustard paste recipe. To make dahi macha besara / curd fish curry in mustard paste you need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste:

1. Provide Rohu fish
2. You need Salt
3. Provide Turmeric Powder
4. Take Red chili powder
5. You need Cumin & coriander powder
6. You need curd
7. Provide Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
8. You need Water
9. Get Chopped coriander leaves
10. Use sugar
11. Use Mustard oil to fry the fish & cook the curry
12. Take Curry
13. Provide Garam masala
14. You need chopped onion
15. Provide small chopped tomato
16. Take Take potatoes. And make thick slices

Instructions to make Dahi Macha Besara / Curd Fish curry in mustard paste:

1. First make a paste of mustard with garlic & green chillies & keep it aside
2. Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
3. Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
4. Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
5. Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
6. Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
7. When a boil comes to the grave add 1cup of water more & add those fried potatoes.
8. Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
9. After that add chopped coriander leaves & garam masala. So, it's done.
10. Serve it with hot steam rice & chapattis.

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