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Before you jump to Buttermilk Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You might know individuals that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also stick to this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
I am sure you have heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can actually help people steer clear of the symptoms of Alzheimer’s.
I am hoping I have revealed some good information that explained why apples are so good for you. One thing you should understand is that we only covered some of the benefits of eating apples. You will be able to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples the next time you go to the store. These apples could lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to buttermilk curry recipe. To make buttermilk curry you need 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Buttermilk Curry:
- You need 2 cup buttermilk
- Use 4 tsp besan
- Use 1 tsp turmeric
- Take 1 chopped tomato
- You need 1 chopped capsicum
- Use 4 shallot (small onion)
- You need 1/4 cup chopped pumpkin
- Prepare 1 drum stick,cut into equal pieces
- Provide 3 Dry lonavala kokam
- Use 1 tbs oil
- Get 1/4 tsp cumin seeds
- Prepare Pinch hing
- Prepare As needed curry leaves
- Use 2 chopped chillies
- Provide Small piece of ginger
- Take 2 tsp red chilli paste
- Prepare Tbsp Sugar -optional)
- Get to taste Salt
- Provide as needed Chopped coriander for garnishing
Instructions to make Buttermilk Curry:
- Heat oil in a pan,temper it with Cumin seeds,hing,curry leaves,chill and ginger. Saute it and then addall the Vegetables except tomato.Add little water to cook the Vegetables. Cover it with lid for 5 mnts,then add tomatoes and stir well.and cook for 2 to 3 minutes.
- Now stir well,add red chilli paste or powder.Add besan and turmeric in buttermilk and whisk it properly. Add this mixtur into pan.
- Stir well,add salt,kokam and sugar and let it cook for 7 to 8 minutes on slow flame or until curry becomes little thick.Garnish it with coriander, Serve hot
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