Step-by-Step Guide to Fried Fish roll

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We hope you got benefit from reading it, now let’s go back to fried fish roll recipe. You can cook fried fish roll using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fried Fish roll:

1. You need 2 1/2 cups flour
2. Get 1 teaspoon Sugar
3. Get 3 tablespoon butter
4. Take 1 Maggi cube
5. Take Pinch Salt
6. Provide 1/2 teaspoon yeast
7. You need 1/2 teaspoon baking powder
8. Prepare Water and 1 egg
9. Prepare For the fillings
10. Get Sardine
11. Provide Scotch bonnet
12. You need Onion
13. Get Maggi
14. You need Salt
15. Use Tomato paste
16. Take Curry
17. Get Onga

Steps to make Fried Fish roll:

1. Chop onion, in a pan, add oil pour the onion and start frying until the onion are soft. Add in the mashed fish, scotch bonnet and mix. Stir fry for 2mins add in the seasoning. Turn off heat and let it cool. In a bowl add flour and butter, mix very well till the butter is well combined with flour. Add in sugar, salt, Maggi, baking powder, yeast. Beat one egg and pour inside the flour mix. Pour water gradually, gradually until you form a soft dough.
2. Cut the dough into pieces
3. Roll it out as thin as possible, press the edges down to stick together. Roll out with both hands. Cut off the edges to prevent the fillings from coming out.
4. Deep fry on low heat, then high until goldness is achieved
5. Enjoy!
6. 😋😋

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