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Before you jump to Shahi kaju Curry 😋😋😋😋 recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is a thing that many individuals live by and they also make certain their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? Well lets have a look at the vitamins and minerals that you can acquire in just one apple. With regards to the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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We hope you got insight from reading it, now let’s go back to shahi kaju curry 😋😋😋😋 recipe. To make shahi kaju curry 😋😋😋😋 you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Shahi kaju Curry 😋😋😋😋:
- Prepare 50 gms watermelon and melon seeds
- You need 100 gms khaskhas
- Use 60 gms coconut
- Provide 500 gms onions
- You need 500 gms tomatoes
- You need 100 gms cashews
- Take 50 gms charoli
- Prepare 100 gms mawa
- Take 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- Provide 2 tsp garam masala
- Get 1/2 tsp ginger chopped
- Provide to taste Salt
Instructions to make Shahi kaju Curry 😋😋😋😋:
- Grind watermelon and melon seeds along with khaskhas, charoli, coconut and half of the cashews.
- Make tomato juice. Also fry the onions and grind it to make a paste.
- Heat oil in a pan. Add cumin seeds and then roast some ginger.
- Then add turmeric powder, red chilli powder and cashew paste and cashews. Cook for two minutes.
- Add tomato and onion paste. Mix everything properly.
- Now add mawa to the mixture. After cooking for 2-4 minutes, add garam masala and half cup hot water.
- Lastly add salt according to taste. Garnish the curry with cashews and coriander leaves and serve.
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