My Daughter love Creamy chicken curry

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Before you jump to Creamy chicken curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Today the majority of the most popular fast food franchises have increased their offerings. Now lots of them provide salads. Chili is yet another choice. You can get baked potatoes. Fruit is usually offered. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content as well as your calorie counts low.

Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Occasionally, allowing someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to creamy chicken curry recipe. You can have creamy chicken curry using 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Creamy chicken curry:

1. Provide 1 .Salt 1/2 tbs
2. Provide 2 .White peppercorns 1/2 tbs
3. Use 3 .Coriander seeds, dry-fried 1/2 tbs
4. Prepare 4 .Cumin seeds,dry-fried 1/4 tbs
5. You need 5 .Red dried big chillies,seedless,sliced and soaked 5
6. Provide 6 .Kaffir lime skin, sliced 1/2 tbs
7. You need 7 .Galangal(Kha),chopped 1 1/2 tbs
8. Get 8 .Lemongrass,thinly sliced 2 tbs
9. Provide 9 .Coriander root,sliced 1 tbs
10. Prepare 10 .Garlic,chopped 3 tbs
11. Provide 11 .Shallots,chopped 2 tbs
12. Provide 12 .Shrimp paste 1 teaspoon
13. Provide Other ingredients
14. Use 1 .Coconut cream 1 cup
15. Take 2 .Chicken,sliced bited-size 150 g
16. You need 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup
17. You need 4 .Kaffir lime leave,shredded 1
18. Prepare 5 .Red spur chillies,diagonally sliced 1/2
19. Get Decoration ingredients
20. Get 1 .Kaffir lime leaf,thinly slices 1
21. Use 2 .Red spur chillies,thinly sliced 1/2
22. Get Seasoning mixture ingredients
23. You need 1 .Fish sauce 2 tbs

Steps to make Creamy chicken curry:

1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.

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