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We hope you got insight from reading it, now let’s go back to chinese stir fried chicken curry recipe. You can have chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Stir Fried Chicken Curry:
- Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Prepare 1 Tbsp Light Soy Sauce (for Marinade)
- Prepare 1 Tbsp Cooking Oil (for Marinade)
- You need 2 Tbsp Corn Flour (for Marinade)
- You need 40 g Shallots (finely chopped)
- Take 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Use 1 tsp Rice Vinegar
- Get 2 tsp Sugar
- Use as needed Salt
- You need 2 Tbsp Curry Powder
- Take 70 g Brown Mushrooms (slice thinly)
- Prepare 1 cup Chicken Stock
- Provide 4 Tbsp Cooking Oil (for stir frying)
- Provide 50 g Spring Onions (cut lengthways, garnish)
- Take Thickener (mix well in a bowl);
- Use 1 tsp Corn Flour
- Get 1/3 cup Water
Instructions to make Chinese Stir Fried Chicken Curry:
- Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
- In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
- Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
- Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
- Add the chicken to the curry and mix well. Add the spring onions and serve.
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