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We hope you got insight from reading it, now let’s go back to the best fish pie filling recipe recipe. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook The Best Fish Pie Filling Recipe:
- Use 320 g tuna flakes in oil
- Use 2 medium sized bell peppers (Any colour will do, I used green)
- Prepare 1 medium sized onion
- Take 2 medium sized carrots
- You need 1 tsp paprika
- You need 1/2 tsp salt
- Use 1 tsp curry powder
- You need 1 tbsp butter, at room temperature
- Prepare 1 tsp cornstarch + 1 tsp water
- Prepare 1 garlic clove
- Get 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
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