How to Make HOT Restaurant style egg curry

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We hope you got insight from reading it, now let’s go back to restaurant style egg curry recipe. You can cook restaurant style egg curry using 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant style egg curry:

1. Prepare 3 boiled eggs
2. You need 1 big onion
3. Get 2 tomatoes paste
4. Take 2 tsp ginger crushed
5. Prepare 2 tsp garlic chopped
6. Prepare 1 &1/2 tsp chilli powder
7. Take 1/2 turmeric powder
8. Get 10 cashews
9. Take 1 bay leaf
10. Provide 1 cinamom
11. Prepare 4 cloves
12. Prepare 1/4 tsp sauf
13. Use 4 tsp butter
14. Provide 2 &1/4 cup water
15. Provide 1/4 tsp garam masala

Steps to make Restaurant style egg curry:

1. In a pan boil onions chopped with 1 cup water.
2. When they are cooked strain water off and grind onion to fine paste after cooling.
3. Make tomato paste by grinding them in mixer jar.
4. Remove egg shells and fry them till light brown in colour in oil and keep aside.
5. Make cashew paste with 1/4 cup water.
6. Now take a khadai add butter.When butter melts add bay leaf,cinnamon,cloves, sauf.
7. When they get aromatic add ginger and garlic. Saute for 2 minutes.
8. Add onion and tomato paste.Cook them until oil separates.
9. Add chilli and turmeric powder.
10. Add 1cup of water in kadhai.When when water is boiled add eggs fried.
11. Cook them by coating eggs with masala.When it reduces to required consistency add salt,garam masala and cashew paste.Mix them well.

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