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Before you jump to Creamy Chinese Butter Chicken recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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We hope you got benefit from reading it, now let’s go back to creamy chinese butter chicken recipe. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Use 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Get A. Marinate Chicken strips in:
- Provide 2 tbsp oyster sauce
- Get 1 tsp ground pepper
- Prepare B. To coat the chicken fillet
- Prepare 1/2 C plain flour
- Use 1/2 C corn flour
- Get 1/2 C rice flour
- Take 2 tsp chicken seasoning powder
- Provide C. Gravy or Sauce
- Provide 3 tbsp butter
- Take 1 tbsp minced garlic
- Take 5 bird’s eye chillies (finely chopped)
- Use 4 sprigs fresh Curry leaves
- Provide 1 Can evaporated milk
- You need 1 tbsp full condensed milk
- Take 2 tsp fish sauce
- Get to taste chicken seasoning powder
- Prepare Some ground white pepper
- Take to taste Salt
- Use 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
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