Fresh Nepalese-style Vegetable Curry - vegan

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Before you jump to Nepalese-style Vegetable Curry - vegan recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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I am hoping I have revealed some information that revealed why apples are so good for you. The benefits we covered are just a handful of of the benefits that eating apples can provide. All the benefits would take us too long to include in this post, nevertheless the information is out there. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. You will notice that your overall health may tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to nepalese-style vegetable curry - vegan recipe. You can have nepalese-style vegetable curry - vegan using 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Nepalese-style Vegetable Curry - vegan:

1. Provide oil - i used mustard today
2. Take cumin seeds
3. Use dried chilli
4. Provide chopped onion
5. Use garlic clove, peeled and sliced finely
6. Get chunk ginger, peeled and sliced finely
7. Prepare ground turmeric
8. Get vegetables of choice - chopped into small pieces
9. Prepare ginger-garlic paste - see below
10. Provide Black or pink himalayan ground salt
11. Use Chilli powder
12. Prepare garam masala
13. Take ground coriander
14. Take ground cumin
15. Use tomatoes, chopped
16. Prepare water - maybe some more
17. Provide spring onions (mostly the green parts), chopped finely
18. Provide fresh coriander, chopped finely
19. Prepare For the ginger-garlic paste
20. Get Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste
21. Prepare If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better

Instructions to make Nepalese-style Vegetable Curry - vegan:

1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go.
2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil.
3. Add the cumin seeds. From this point, keep stirring…The cumin will turn golden brown. Add the chilli pepper.
4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more.
5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins.
6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins.
7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala.
8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender.
9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through.
10. Serve with rice. Enjoy 😋

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