Healthy Recipe of Indian Chicken Curry #mycookbook

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Before you jump to Indian Chicken Curry #mycookbook recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Aim for the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their offerings. Now plenty of them offer salads. Chili can be a different selection. You may purchase a baked potato. You can get fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and stay away from dedication.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to indian chicken curry #mycookbook recipe. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Indian Chicken Curry

#mycookbook:

1. Provide 900 g chicken
2. Provide 1 medium sized onion
3. Prepare 1 small tomato
4. Prepare 1 medium potato
5. Use 2 tablespoons fresh/dry grated coconut
6. Get 2 tablespoons cilantro leaves
7. Take 1 inch cinnamon stick
8. Get 1 bay leaf
9. Provide 3-4 cloves
10. You need 1 star spice
11. Get 3 tablespoons cooking oil
12. Prepare Salt as per taste
13. Take Water to adjust the consistency as per your choice
14. Use For marination
15. Prepare 1/2 teaspoon turmeric powder
16. Use 1/2 teaspoon red chilli powder
17. Get 1 teaspoon coriander powder
18. Take 1 teaspoon lime juice
19. Get 1 teaspoon ginger-garlic paste
20. Get 1 pinch salt
21. Get Powdered Spices
22. You need 1 teaspoon turmeric powder
23. Use 1 teaspoon red chilli powder
24. Use 1 teaspoon coriander powder
25. Take 1 teaspoon garam masala powder
26. Take 1 teaspoon cumin powder

Steps to make Indian Chicken Curry

#mycookbook:

1. Chop the chicken into bite sized cubes
2. Marinate the chicken with the ingredients mentioned under ‘marination’
3. Cover or wrap it with cling wrap and place it in the fridge
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5. Roughly chop a small tomato and blend it with the coconut to form a paste
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
7. Add in the chopped onions and sauté well.
8. Add in the tomato-coconut paste and bring it to a boil.
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
11. Add in the marinated chicken and chopped potatoes and mix well.
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13. Garnish with a tablespoon of cilantro leaves.
14. Serve with hot steamed rice or bread.
15. Enjoy 😉👍🏻

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