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Before you jump to Palak dahi curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
I am sure you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are normally the item that most individuals have in their houses, but why? The first thing you should know is that apples possess more vitamins and minerals than some other fruits.. On the subject of the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
And now you understand why individuals tell you that you ought to eat an apple every day. Something you should recognize is that we only covered a handful of the benefits of eating apples. You’ll be able to discover many more benefits for your health when it comes to apples. I hope that the next time you go to the grocery store you find yourself getting plenty of apples. These apples could wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to palak dahi curry recipe. To make palak dahi curry you only need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Palak dahi curry:
- Use blanched palak
- Provide garlic cloves
- Prepare green chilli
- Take Salt
- Provide dahi/curd
- Take besan/gram flour
- Prepare coriander powder
- Provide Water
- Prepare sev
- Provide jeera/cumin seeds
- Prepare oil
- Take dried red chilli
Steps to make Palak dahi curry:
- In a blender and blachned palak, garlic and green chilli and make a fine paste.
- In a bowl add dahi then add besan mix them together add 2spoon water stir it and transfer into a pan then turn on the gas. As it starts boiling add palak paste mix them together then add salt and corriender powder adjust water according to the constiency let it cook on low flame for 10min. After 10min add sev & turn of the gas. For tadka heat oil then add jeera and dried red chilli garnish this tadka above the curry and serve hot.
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