Dramatically Improve The Way You Masala Fish and Chips

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Before you jump to Masala Fish and Chips recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good information. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.

Go with the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now many of the fast food selections have been widened a great deal. Now plenty of them provide salads. Chili can be yet another choice. You may purchase a baked potato. Fruit is generally available. There are lots of healthful options that do not include things like putting something deep fried into your body. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and escape time and effort.

Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to masala fish and chips recipe. To make masala fish and chips you need 31 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Masala Fish and Chips:

1. You need For The Fish
2. Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Take 1 tsp turmeric
4. Provide 1 tsp Rajah chilli powder
5. You need 2 tbsp cornflour
6. You need 2 tbsp Semolina
7. Take 1/4 tsp white pepper
8. You need 1 egg
9. Take Salt
10. Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. You need Spice Paste
12. Provide 1 tbsp Rajah Fish Masala
13. Get 5 bird’s eye chillies
14. You need 1 tsp sugar
15. You need 3 garlic cloves, minced
16. Take 4 stalk curry leaves
17. You need 3 tbsp butter
18. Provide 4-6 tbsp evaporated milk
19. Use Rose Marie Mayo
20. Take 1/2 cup mayonnaise
21. Use 2 tbsp tomato ketchup
22. Use Dash Tabasco
23. Get Mix the above and keep in the fridge
24. Get Twice Fry Masala Chips
25. Prepare 500 g potatoes, peeled and cut into wedges
26. Get 2 tbsp plain flour
27. You need to taste Salt
28. Take Dash pepper
29. Get 1 tbsp Rajah Chaat Masala
30. Provide 1 tsp Onion Powder
31. Prepare Oil for Deep Frying

Steps to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

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