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We hope you got benefit from reading it, now let’s go back to bottle gaurd curry sorakaya curry recipe. You can cook bottle gaurd curry sorakaya curry using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bottle gaurd curry sorakaya curry:
- You need 1 bottle gaurd
- Use 4-5 Green chilli paste
- Prepare 1 onion
- Get 4-5 curry leaves
- Prepare 1/2 cup milk
- Use 1 tablespoon chilli powder
- Take 1/2 tablespoon coriander powder
- Use 1/2 tablespoon cumin powder
- Get Pinch turmeric
- Get to taste Salt
- Take 1/2 tablespoon ginger garlic paste
- Get as needed Mustard and cumin seeds
Instructions to make Bottle gaurd curry sorakaya curry:
- Slice onions, curry leaves, bottle gaurd, green chilli
- Grind Green chilli
- Take a pan and keep on the stove. Pour oil, add mustard and cumin seeds, when it starts crackle add onions, curry leaves. Roast it for few seconds, add green chilli paste, add ginger garlic paste. Again roast it. Add sliced bottle gaurd, add salt and turmeric. Close it with a lid and keep the stove in low flame. Mix in between, once it is half cooked add chilli powder, coriander powder, cumin powder. Again roast it. Once it is properly cooked, pour milk
- Once the milk evoporates turn off the stove. Transfer into a bowl and serve hot with rice /chapathi /roti
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