Simple Way to Prepare Award-winning Veg Balls With Peanut Curry

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We hope you got benefit from reading it, now let’s go back to veg balls with peanut curry recipe. You can cook veg balls with peanut curry using 36 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Veg Balls With Peanut Curry:

1. Prepare for balls–
2. Prepare 1 small bowl grated cabbage
3. You need 1/2 small bowl grated cauliflower
4. Get 1 capsicum chopped
5. You need 1/2 bowl grated bottle guard
6. You need 1/2 bowl chopped beans
7. Get 1 onion finely chopped
8. You need 7-8 mint leaves
9. Prepare 1 green chilli finely chopped
10. Prepare 1 tsp ginger garlic paste
11. Prepare 1/2 bowl paneer crumbled
12. Prepare as per taste Salt
13. Provide 1/2 tsp coriander powder
14. Take 1/2 tsp amchur powder
15. Use 1/2 tsp cumim powder
16. Take 3-4 tbsp Besan(gram flour)
17. Provide 2 tbsp rice flour
18. Get as required Oil to fry
19. Use for Curry
20. Provide 1 bowl peanut (roasted)
21. You need 2 spoons coconut grated
22. Provide 1 onion
23. Take 2 tomatoes
24. Prepare 1 tsp ginger garlic paste
25. Take 3-4 tsp curd
26. Use 2 green chillies
27. Prepare 1-2 bay leaves
28. You need 3-4 cloves
29. Use 1/2 tsp cumin seeds
30. Get 1/2 tsp coriander seeds
31. Prepare 1/2 tsp garam masala
32. You need 1/2 tsp coriander powder
33. Use 1/4 tsp red chilli powder
34. Take 1/2 tsp turmeric powder
35. You need to taste Salt
36. Prepare as required Oil

Steps to make Veg Balls With Peanut Curry:

1. Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water.
2. In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready.
3. Heat oil in a wok. Fry all the balls in medium flame.
4. Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside.
5. In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste.
6. Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well.
7. Put peanut powder and all dry masala in it. Mix and roast well on low medium flame.
8. Add water to maintain consistency of Curry.Simmer it for 2-3 minutes.
9. Add fried balls. Mix gently. Turn off the flame.
10. Serve it with fulka /naan/rice.

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