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We hope you got insight from reading it, now let’s go back to thayir vadai (dahi vada - south indian style) recipe. To cook thayir vadai (dahi vada - south indian style) you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thayir Vadai (Dahi Vada - South Indian Style):

1. Get 1 cup urad dal (split black gram), soaked overnight
2. Prepare to taste salt
3. Take 1/2 tsp. peppercorns, crushed
4. Prepare 1/2 tsp. cumin seeds
5. Use 1 tsp. grated ginger
6. Provide oil to deep fry
7. Get 1/2 cup fresh grated coconut
8. Prepare 1-2 green chilies
9. Prepare 1 tbsp. oil
10. Take 1 dry red chilli
11. Take 1/2 tsp. mustard seeds
12. Get 1 tsp. urad dal (split black gram)
13. Use 1 sprig curry leaves
14. Get 1 cup yoghurt
15. Take 1 tsp. grated carrot
16. Use pinch pepper powder
17. Use to taste salt
18. Take pinch red chilli powder
19. You need 1 tbsp. coriander leaves, chopped
20. Get 1 fresh green / red chilli, chopped

Instructions to make Thayir Vadai (Dahi Vada - South Indian Style):

1. Grind the soaked urad dal with very less water. Add salt, peppercorns, cumin seeds and ginger. Mix well and keep aside.
2. Heat oil in a pan. Dip your hands in a bowl of water. Take a portion of the batter and give a round shape to it. Make a hole in the centre with your thumb.
3. Gently slide in the vada in hot oil and fry on a medium flame till it is golden and crisp. Immediately drop in a bowl of water and let them soak for a while. Then squeeze out the water by pressing in between your palms. Keep aside.
4. Grind the coconut and green chilies. Add in the yoghurt, some water to dilute it, salt, coriander leaves (save some for garnishing), grated carrot and chopped chilli. Mix well.
5. Heat 1 tbsp. oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds and switch off the flame.
6. Pour this tempering over the spiced yoghurt. Dip the vadas in it and let it soak for some time. Serve, garnished with pepper powder, red chilli powder and coriander leaves.

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