Why Most People Fail At Trying To Xacuti-Goan Chicken Curry

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We hope you got benefit from reading it, now let’s go back to xacuti-goan chicken curry recipe. You can have xacuti-goan chicken curry using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Xacuti-Goan Chicken Curry:

1. Get 1/2 kg Chicken cut into medium sized pieces(I took boneless)
2. Provide 1 cup Grated coconut
3. You need 4-6 Garlic cloves
4. Prepare 2 Dry red chillies
5. Provide 1 tsp Cumin seeds
6. You need 1.5 tsp Coriander seed
7. Get 5-6 Black pepper corn
8. You need 1 tsp Carom seeds
9. You need 2 tbsp Poppy seeds(I didn’t use as it’s not allowed here)
10. Use 4-5 Cloves
11. Prepare 1 inch Cinnamon stick
12. Use 2 Star anise
13. You need 1/2 tsp Turmeric powder
14. Get 2 Onions medium chopped
15. Prepare 1 tbsp Tamarind pulp
16. Prepare 1/4 tsp Grated nutmeg
17. Provide 2 tbsp Oil
18. Get Handful coriander leaves
19. Provide to taste Salt

Steps to make Xacuti-Goan Chicken Curry:

1. Heat one tablespoon of oil in a skillet and sauté the grated coconut till lightly brown. - - Transfer it to a blender jar.
2. Now dry roast red chillies, cumin seeds, coriander seeds, black peppercorns, fennel seeds, carom seeds, poppy seeds, cloves, cinnamon and star anise till fragrant. - - Add it to the blender along with the coconut.
3. Add the turmeric powder, coriander leaves, garlic,pods, onion and a little water and grind everything to a smooth paste. - Marinade the chicken with this green paste.keep the marinated chicken for a few hours
4. For cooking chicken - Heat the remaining oil in a deep pan and sauté onions till browned.
5. Add chicken pieces and sauté on high heat for two to three minutes. - - Add the spice paste and salt and stir well so that the chicken pieces are all coated with the spices.
6. Next add two cups of water and tamarind pulp and mix thoroughly. Grate some nutmeg and add it to the gravy.
7. When the mixture comes to a boil, reduce heat, cover and cook for about thirty minutes or till the chicken is tender.
8. Serve hot with plain white rice.

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