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Before you jump to Curry Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you reach the drive through.

Milk, juice and water are the best options for beverages. Choosing a huge soft drink as your beverage adds hundreds of poor calories to your meal. One serving of pop is eight ounces. That helping could contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are a minimum of twenty ounces big. It is usually at least 30 ounces. Choosing a soft drink as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy choices.

Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to curry chicken recipe. To make curry chicken you need 21 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Curry Chicken:

1. Provide 500 gm chicken in bone curry cut
2. Use 4-5 tbsp mustard oil
3. Provide Whole garam masala
4. Take 1 Black Cardamom
5. Take 1 tejpatta(bay leaf
6. Get 1 inch dalchini(cinnemom stick)
7. Provide 4-5 laung/cloves
8. Take 5-6 Kali mirch(Black pepper)
9. Provide 1 sized onion chopped finely
10. Take 4-5 garlic cloves grated
11. Use 1 inch ginger grated
12. Use 2 tbsp boiled onion paste
13. Prepare 1/2 tsp garlic paste
14. Get 1/4 tsp ginger paste
15. Get 1/2 tsp turmeric powder(haldi)
16. Provide 1 tsp red chilli powder
17. Prepare 1 tsp dhania jeera( coriander cumin) powder
18. You need to taste Salt
19. Get 1/2 tsp garam masala powder
20. Get 2 tbsp Dahi/ curd
21. Prepare 1 tsp desi ghee

Steps to make Curry Chicken:

1. Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
2. Take a wok, add oil, heat it.
3. Add whole garam masala, saute it for a sec.
4. Add chopped onion, stir fry it till light brown.
5. Add grated ginger garlic, saute it for a while.
6. Now add chicken pcs, stir fry it for a while. Add salt also.
7. Keep stirring it. Add ginger garlic paste, stir fry it for a while.
8. Now add boiled onion paste, stir fry it for a while.
9. Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
10. Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
11. Now add garam masala powder, dahi & ghee, give a stir.
12. Lower the flame now, cover it with the lid, cook it until oil separates.
13. Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
14. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
15. Stop the flame now, open the lid after a while.
16. Take out in a serving bowl, garnish it with chopped dhania patta.
17. Have it with Rice or Pulao..

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