How to Make 3 Easy of Creamy Chinese Butter Chicken

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We hope you got benefit from reading it, now let’s go back to creamy chinese butter chicken recipe. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Chinese Butter Chicken:

1. Take 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Take A. Marinate Chicken strips in:
3. Get 2 tbsp oyster sauce
4. Get 1 tsp ground pepper
5. Use B. To coat the chicken fillet
6. Prepare 1/2 C plain flour
7. You need 1/2 C corn flour
8. You need 1/2 C rice flour
9. Provide 2 tsp chicken seasoning powder
10. Get C. Gravy or Sauce
11. You need 3 tbsp butter
12. Get 1 tbsp minced garlic
13. Provide 5 bird’s eye chillies (finely chopped)
14. You need 4 sprigs fresh Curry leaves
15. Prepare 1 Can evaporated milk
16. Provide 1 tbsp full condensed milk
17. Get 2 tsp fish sauce
18. Get to taste chicken seasoning powder
19. Use Some ground white pepper
20. Prepare to taste Salt
21. Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)

Instructions to make Creamy Chinese Butter Chicken:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

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