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We hope you got insight from reading it, now let’s go back to easy kerala chicken curry recipe. You can cook easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Kerala Chicken Curry:
- Prepare 350 gms chicken
- Prepare 2 large finely sliced onions
- Prepare 3 large finely sliced tomatoes
- Take 1 big pc ginger
- Take 8-10 cloves big garlic
- Get 5-6 shallots/pearl onions
- Provide 4-5 slit green chillies
- Use as required Mix of whole garam masala
- Provide 3 tsp red chilli powder
- Provide 3 tsp coriander powder
- You need 1/2 tsp turmeric powder
- Prepare to taste Salt
- Provide as needed Coriander leaves for garnish
- You need 1 handful curry leaves
Instructions to make Easy Kerala Chicken Curry:
- Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
- Add onions and fry till translucent.
- Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
- Add tomatoes and green chillies and fry well.
- Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
- Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
- Pour required amount of water and close and pressure cook for 1 whistle.
- Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
- Enjoy with your favourite roti or rice!!
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