Get Inspiration of Mix veg curry and garlic lachchha paratha

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We hope you got benefit from reading it, now let’s go back to mix veg curry and garlic lachchha paratha recipe. To cook mix veg curry and garlic lachchha paratha you need 37 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mix veg curry and garlic lachchha paratha:

1. Take for gravy:-
2. Use 3-4 teaspoons oil
3. Provide 1 teaspoon cumin seeds
4. Use 2 cloves
5. Take 2 green cardamoms
6. Get 1 Small piece of cinnamon
7. You need 2 dry red chillies
8. Take 2-3 sliced onions
9. Get 2 chopped tomatoes
10. Take 8-10 cashew nuts
11. Prepare 1 tablespoon magastali seeds
12. You need 6-7 garlic cloves
13. Provide to taste Salt
14. You need Other ingredients:-
15. Provide 2 tablespoons oil
16. You need 1 tablespoon ghee
17. Take 1/2 teaspoon turmeric powder
18. Use 1 tablespoon red chili powder
19. Take 1 teaspoon dhania jeera powder
20. You need 1 teaspoon kitchen king masala
21. Get 1 teaspoon garam masala powder
22. Use 1 teaspoon sugar
23. Use to taste Salt
24. Take 1 teaspoon kasoori methi
25. Take 1 tablespoon beaten curd
26. Prepare 1/4 cup green peas
27. Prepare 1/2 cup chopped french beans
28. Get 1/2 cup chopped carrot
29. Use 2 medium sized cubed potatoes
30. Use 1 chopped capsicum
31. Use For lachchha paratha:-
32. Provide 2 and 1/2 cup wheat flour
33. Get to taste Salt
34. Prepare 3-4 teaspoons oil
35. Provide 2-3 tablespoons melted butter
36. Take 7-8 crushed garlic cloves
37. Provide 1 tablespoon chopped coriander leaves

Steps to make Mix veg curry and garlic lachchha paratha:

1. In a pan heat approximate 1 cup water. Add little salt. Add potatoes, carrot, french beans, green peas and capsicum. Cover with lid and cook till 90% cooked.
2. For gravy, In a pan heat oil. Add cumin seeds, cloves, cardamom, cinnamon and dry red chili. Add sliced onions, cashew nuts, magastali seeds, Tomatoes and garlic cloves. Saute well. Cook till tomatoes softens. Then cool down and grind in mixer grinder and make paste.
3. In a pan heat oil and ghee. Add prepared paste and saute till oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania jeera powder. Mix well.
4. Add boiled vegetables. Add sugar, salt, kasoori methi and beaten curd. Add required water and combine well. Cover with lid and cook for 4-5 minutes or until gets desired consistency. Mix veg curry is ready.
5. For garlic lachchha paratha, knead soft dough of wheat flour, salt, oil and enough water. Rest for 15 minutes.
6. Combine melted butter, Crushed garlic and chopped coriander leaves. Keep aside.
7. Prepare big balls from dough. Dust flour and roll out thin roti. Apply butter garlic mixture on it with brush. Sprinkle little flour and start pleating. Then make roll. Roll out roti again.
8. Cook both sides on tawa with oil or ghee. You can see nice layers. Garlic lachchha paratha is ready. Serve with mix veg curry.

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