How to Crispy rava poori with potato sabji

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We hope you got insight from reading it, now let’s go back to crispy rava poori with potato sabji recipe. You can cook crispy rava poori with potato sabji using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy rava poori with potato sabji:

1. Get 2 cups wheat flour
2. Prepare 1/2 cup Semolina
3. You need 2 tbsp oil
4. Use to taste Salt
5. Prepare 1 tbsp flax seeds powder
6. Take For curry:
7. You need 4 boiled potatoes
8. You need Few Curry leaves few
9. Take 1 tbsp Coriander leaves
10. Prepare 2 tbsp Oil
11. Take 1/2 tsp Cumin seeds
12. Use 1/4 tsp turmeric powder
13. Provide 1/2 tsp garam masala
14. Use Pinch asafoetida
15. Prepare 1/4 tsp each ginger garlic chopped
16. Prepare to taste Salt
17. Take 1 Onion
18. Provide 1 Green chilli chopped
19. Take 1 tomato chopped
20. Get As required oil for frying poori

Steps to make Crispy rava poori with potato sabji:

1. First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins
2. Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves.
3. Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there.

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