Simple Way to Make Super Quick Homemade Paneer sabzi curry

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We hope you got insight from reading it, now let’s go back to paneer sabzi curry recipe. To cook paneer sabzi curry you only need 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer sabzi curry:

1. Provide 200 gm paneer
2. Provide 2 potato(big pieces)
3. Get 1 cup capsicum
4. Take 1/2 cup tomato paste
5. Provide 2 tsp poppy seeds
6. You need 1 tsp salt
7. You need 1 tsp turmeric
8. You need 2 tsp ginger paste
9. Take 2 tsp chilli paste
10. You need 2 dry chilli
11. Provide 1/2 inch cinnamon
12. Provide 2 tsp roast coriander paste
13. You need 1 tsp roast cumin paste
14. Get 1/2 tsp cardamom powder
15. Provide 2 tsp almond paste
16. Prepare 2 tsp cashew paste
17. You need 2 cloves
18. Use 1/4 tsp sugar
19. Use 1/4 tsp black pepper
20. Take 1/4 cup white oil

Instructions to make Paneer sabzi curry:

1. First,take paneer and cut into medium pieces
2. Then,marinate with salt and turmeric
3. Next,fry the pieces with oil in tawa
4. Then,make a paste with tomato,poppy seeds,roast masala,whole garam masala,ginger chilli paste,dry chilli,nuts and salt
5. Make a thick mixture
6. Then,cut the vegetables in medium size.
7. Next,put oil in pan with cumin seeds
8. Add the vegetable in pan and saute sometime
9. Add the masala paste in pan and saute well
10. Now,add water in the mixture and boil
11. Next,add paneer in it and mix with the thick curry.
12. After that,ready the paneer veg curry
13. Serve in bowl with chapati

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