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Before you jump to Mushroom Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
I am certain you’ve heard of Cornell University, well they did their own study on how apples can benefit a persons brain. This research showed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. Meaning that by eating apples you can minimize the risk of getting Alzheimer’s.
And now you understand why people tell you that you ought to eat an apple every day. In this post we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this post, but the information is out there. I really hope that the the very next time you go to the food store you end up getting plenty of apples. It can definitely help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to mushroom curry recipe. To make mushroom curry you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Mushroom Curry:
- You need 500 grams mushroom (sliced)
- Get 3 onions (chopped)
- Provide 4 tomatoes (chopped)
- Use 2 cinnamon sticks
- Use 3 cardamom pods
- Take 3 green chillies
- Get 1 1/2 tsp red chilli powder
- Prepare 6 tbspn oil
- Use 1/2 tsp turmeric powder
- Use 1 1/2 tsp coriander powder
- Take 1/2 tsp cumin/jeera powder
- You need 1/4 tsp garam masala powder
- Get 3 tbspn coriander leaves (chopped)
- Get To taste salt
- Prepare To grind–
- Provide 10 cashews
Instructions to make Mushroom Curry:
- Heat oil in a pan, add cinnamon sticks and cardamom followed by onions.
- Saute till onion turns translucent, add green chillies, chilli powder, turmeric powder, coriander powder. Mix well
- Add jeera powder and ginger garlic paste. Then add tomatoes after raw smell disappears.
- Cover and cook till oil separates from the pan and add mushrooms. Saute for few minutes.
- Add water and salt. Cook for another 10 minutes.
- Meanwhile grind cashews to smooth paste and add to boiling curry.
- Add garam masala powder and coriander leaves.
- Serve hot with roti/poori or rice.
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