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Before you jump to Kerala Style Spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to kerala style spicy chicken curry recipe. To cook kerala style spicy chicken curry you need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Kerala Style Spicy Chicken Curry:
- Take 500 g Chicken
- Get 1 cup grated coconut
- Provide For Spices:
- You need 1 tsp Pepper
- Get 1 tsp Fennel
- You need 1 tsp cumin seeds
- Get 2-3 Cloves
- Provide 2 Cardamoms
- Use 2 Red chillies
- Prepare 1/2 tablespoon turmeric powder
- Use 50 gms Chopped ginger, garlic and green chillies
- You need 200 gms shallots
- Use 2 tomato (pureed)
- Get 1 tablespoon vinegar
- You need As per taste Salt
- Take Handful Curry leaves
- Use Handful coriander leaves
- Get 1 tsp kasuri methi
- You need As required Water to adjust the gravy consistency
Instructions to make Kerala Style Spicy Chicken Curry:
- Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
- Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
- Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
- Cook the chicken. Don't add any water.
- Once it is half done, add the prepared masala paste.
- Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
- Close it with a lid and cook for 10 minutes.
- Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.
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