Turn Good Recipes into Great Recipes With Baigan ka raita (vankaya perugu pachadi)

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Before you jump to Baigan ka raita (vankaya perugu pachadi) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually good guidance. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food places are trying to make their menus healthier now. Here is the way to eat healthy and balanced when you reach the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now just about all of the popular fast food places have expanded their menus. Now plenty of them offer salads. You can also choose Chili. You might get baked potatoes. You can get fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. When you are doing this you can keep your fat content and calorie counts low.

Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person produce your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to baigan ka raita (vankaya perugu pachadi) recipe. You can cook baigan ka raita (vankaya perugu pachadi) using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Baigan ka raita (vankaya perugu pachadi):

1. Get 1 cup curd
2. Prepare 4 brinjal
3. Prepare 1 onion
4. Take 1/2 tablespoon ginger garlic paste
5. You need Handful curry leaves
6. You need Pinch turmeric powder
7. Get 1 tablespoon oil
8. Use 1 tablespoon chilli powder
9. You need 1/2 tablespoon coriander powder
10. Provide Pinch turmeric powder
11. Use 1/4 cup water
12. Provide 1/2 tablespoon mustard and cumin seeds

Steps to make Baigan ka raita (vankaya perugu pachadi):

1. Slice onion, curry leaves and brinjal.
2. Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds once it starts crackle add onions, curry leaves, add turmeric and salt, mix it well.
3. Add ginger garlic paste. Once the onion becomes brown add brinjal, mix it well. Keep the stove in low flame. Close it with a lid. Mix in between.
4. Add chilli powder and again mix, close it with a lid, once it cooked, add coriander powder, again mix it, keep the stove in low flame for 2 minutes and turn off the stove. Let the Curry becomes cool.
5. Take curd in a bowl, add water into it
6. And then add brinjal curry into it. Serve with rice.

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