Believing These 10 Myths About Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry

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We hope you got benefit from reading it, now let’s go back to andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry recipe. You can have andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:

1. Prepare 250 gms Brinjal
2. Get 1 green chilli
3. Prepare 1" ginger little
4. Prepare 1/2 coriander leaves bunch
5. Prepare 1/2 cup chana dal
6. Use 1/4 cup urad dal
7. Get 4-5 tsp dhania
8. Provide 2 tsp jeera
9. Take 2 tsp menthi seeds
10. Take 7-8 red chillies
11. Prepare to taste salt
12. Provide pinch turmeric
13. Provide pinch hing
14. You need 2-3 tsp Tamrind juice

Instructions to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:

1. Clean and slit the brinjal from both the sides and keep it dipped in water.
2. Take all the dry ingredients in a plate.
3. Dry roast them till it gives nice aroma and colour is also changed.
4. Once it cools, grind it into powder in mixer.Add salt to this masala.
5. Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder.
6. Stuff the ground masala into the brinjal.
7. Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins.
8. Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame.
9. Garnish with coriander leaves.Serve hot with plain rice and dal tadka.

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