Everyday Fresh Cheese Kofta Curry

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Before you jump to Cheese Kofta Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Focus on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have increased their products. There are plenty of salads around now. You may also pick out Chili. Baked potatoes may also be bought. You can choose fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lower your fat intake.

Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to cheese kofta curry recipe. You can have cheese kofta curry using 31 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cheese Kofta Curry:

1. Prepare For Cheese stuffed koftas:
2. Provide 2 big boiled potatoes
3. Prepare 2 tbsp corn flour
4. Provide to taste Salt
5. Use 2 tbsp finely chopped fresh coriander leaves
6. You need As needed Cheese pieces for stuffing
7. Prepare as required Oil for frying
8. Take For creamy gravy:
9. Get 2 big ripe red Tomatoes
10. Use For cashewnuts paste:
11. Take 1/2 cup cashewnuts halves
12. Use 1/2 cup hot water
13. Get For onion paste:
14. Prepare 2 onions
15. Get 3 garlic cloves
16. Prepare 1/2 inch " ginger paste
17. Provide 2 dry red Kashmiri chillies
18. You need 2 tbsp butter
19. Use 2 tbsp oil
20. Provide 1/4 tsp turmeric powder
21. Use 2-3 cloves crushed
22. Use 1 tsp red chilli powder
23. You need 1 tsp garam masala
24. Get 1 tsp dry fenugreek leaves (kasuri methi)
25. Use 1 tsp sugar
26. Take to taste Salt
27. Use 1 cheese cube grated
28. Prepare 1 tbsp malai/fresh cream
29. Provide To garnish :
30. Take As required Finely chopped fresh coriander leaves
31. Take As required Fresh cream

Instructions to make Cheese Kofta Curry:

1. To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside.
2. In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
3. Grind chopped tomatoes to make smooth puree. Keep aside.
4. In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes.
5. Add tomato puree mix well. Add salt and turmeric powder and cook for 2 minutes.
6. Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame.
7. To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls.
8. Stuff each potato ball with cheese, cover and make oval or round koftas.
9. Deep fry in hot oil on medium flame till crispy golden brown.
10. Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan.

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