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Before you jump to Goan fish curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to goan fish curry recipe. To make goan fish curry you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Goan fish curry:
- Provide 1 kg fish
- Use 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- You need 1 lemon
- Prepare 1 sliced onion
- Get 1 sliced tomato
- Provide 5-6 dry red chillies
- Prepare 2 tbsp garlic paste
- You need 1 tbsp ginger paste
- Take 1 1/2 cup grated coconut
- You need 2 tbsp coriander seeds
- Take 1 tsp cumin seeds
- You need 2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Use to taste Salt
- Use Hot water for gravy
- Get Oil
Instructions to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
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