Easy Cheap Dinner Vegan Friendly Nuts and Mushroom Curry

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Before you jump to Vegan Friendly Nuts and Mushroom Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Aim toward the side dishes. It has not been that long ago that all you could get at a fast food cafe was French Fries. Now virtually all of the famous fast food places have expanded their menus. Now plenty of them offer salads. Chili is definitely yet another selection. You might get baked potatoes. You could possibly get fruit. There are a lot of possibilities that don’t include eating something deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and stay away from commitment.

Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to vegan friendly nuts and mushroom curry recipe. To make vegan friendly nuts and mushroom curry you only need 15 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Vegan Friendly Nuts and Mushroom Curry:

1. Use Button mushrooms
2. Get Nuts (cashews or almonds)
3. Prepare Raisins
4. Get Green peas (frozen are convenient)
5. You need Ground cumin
6. Get ◎ Turmeric powder
7. Use ◎ Coriander powder
8. Get grains, or 1/2 teaspoon ◎ Cloves
9. Take grains, or 1/2 teaspoon ◎ Cardamon
10. Prepare Vegetable oil
11. Take Tomato (pureed)
12. Get Salt
13. Prepare Sugar
14. Get Garam masala
15. Provide handful Cilantro leaves

Steps to make Vegan Friendly Nuts and Mushroom Curry:

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
2. Cut the mushrooms into small pieces.
3. Prepare the nuts and raisins. Soak the raisins in water.
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
7. Heat oil in a frying pan over medium heat.
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
10. Once the oil and spices are blended well, add in the nut paste and stir.
11. At this point, add the pureed tomatoes and stir further.
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
13. Add the mushrooms, salt, and sugar and mix.
14. Cover and simmer over low heat for 15 to 20 minutes.
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
16. Serve, garnished with finely chopped cilantro leaves and nuts.

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